Chicken breast strips, crispy bacon, lettuce and tomato topped with mayo

Grilled chicken breast, fresh avocado, tomato and lettuce topped with mayonnaise

Tuna mayonnaise, red onions and cucumber served in toasted ciabatta roll

Chargrilled marinated cubes of lamb served with fresh mixed salad in a toasted wrap

Chargrilled marinated chicken served with fresh mixed salad in a toasted wrap

Minced lamb kofte served with fresh mixed salad in a toasted wrap

Homemade doner served with fresh mixed salad in a toasted wrap

Falafel, hummus served with fresh mixed salad in a toasted wrap

Filling choices: Cheese, Baked Beans, Coleslaw, Tuna Mayonnaise, Prawns (with seafood sauce)

Whole tail scampi in breadcrumps served with our rustic skin-on chips and garnish

Chicken strips on a bed of lettuce, caesar dressing, croutons and parmesan shavings

Finely chopped lettuce, tomato, cucumber and onion drizzled in lemon juice and olive oil topped with feta cheese, parsley and olives

Grilled halloumi on a bed of mixed salad, served with pitta bread slices, drizzled with olive oil

Chargrilled chicken breast served on a bed of diced tomato, avocado, cucumber and lettuce, drizzled with olive oil and sprinkled with freshly chopped parsley

Extra virgin olive oil with balsamic vinegar served with homemade bread

Mixed marinated olives served with homemade bread

Crushed chickpeas, tahini, lemon juice and garlic served with homemade bread

Chopped fresh tomatoes, peppers, onion, garlic, parsley and mixed herbs

Aubergine, green and red peppers, sautéed in a tomato and onion sauce

Strained yoghurt, grated cucumber, garlic and olive oil served with homemade bread

Toasted bread slices topped with pesto, olive oil and cherry tomatoes

Prawns in a seafood sauce served on a bed of lettuce and avocado

Various homemade cold choices mixing east with the west, giving you a variety of the finest choices from: Turkey, Greece, Cyprus and the Arab quarters. All you must do is select 2 of the hot meze options provided: Calamari, Halloumi, Falafel, Sigara Borek (Filo pastry filled with feta cheese and fresh mint), Garlic Prawns, Sucuk (Spicy beef sausage)

Tiger king prawns sauteed with cherry tomatoes marinated in garlic, olive oil and fresh basil. Served with bread

Fresh squid rings fried in homemade bread crumbs, served on a bed of lettuce with garlic dip

Wholetail scampi fried in homemade breadcrumbs served on a bed of lettuce with tartar sauce

Portobello mushrooms marinated with garlic and parsley, served on a bed of lettuce

Grilled Cyprus cheese served on a bed of lettuce and bread slices

Grilled spicy beef sausage and grilled Cyprus cheese served on a bed of lettuce and bread slices

Brie with breadcrumbs served with cranberry sauce

Feta cheese and fresh mint filled pastry parcels

Falafel made with chickpeas, broad beans, butter beans, onion, parsley, carrot, peppers and spinach

Traditional liver with chilli, red onion, parsley and lemon

Add cheese for an extra £2.00

Fresh chicken breast served with red peppers, spinach, onions and creamy mash potatoes

Chicken breast strips, asparagus, mushrooms and red peppers in cream sauce

Oven baked moussaka with layers of aubergine, mushrooms, courgettes, potatoes, cheese and bechamel sauce served with mixed salad and rice

A Mediterranean medley of vegetables and arborio rice

Squid, prawns, tiger king prawns and mussels cooked together with arborio rice

Dice lamb cooked in a clay hot pot with courgettes, aubergines, mushrooms and onions in the chef’s special sauce, served with rice

Sauteed chicken breast, mushrooms, courgettes and leek in a white wine sauce, served with creamy mash potatoes

Traditional Mediterranean dish. Lamb shank slowly cooked in a sealed clay over and marinated with a mixture of fresh herbs and lemon juice, served with creamy mash potatoes and salad

Chicken and asparagus with arborio rice cooked in our tomato sauce

Chargrilled cubes of marinated lamb, served with an option of rice or chips, salad and bread

Chargrilled cubes of marinated chicken, served with an option of rice or chips, salad and bread

Threaded chargrilled lamb mince, finely chopped red peppers and onions served with an option of rice or chips, salad and bread

Lamb doner made the authentic way on our upright rotisserie. Lean minced meat with natural herbs and spices, served with an option of rice or chips, salad and bread

Freshly cut lamb doner on bread topped with tomato sauce, yoghurt and oregano sauce

Marinated lamb cutlets served with an option of rice or chips, salad and bread

Marinated chicken wings served with an option of rice or chips, salad and bread

Chargrilled salmon with herbs, lemon, extra virgin olive oil, served with salad, mixed vegetables

Chargrilled whole fillet sea bass with herbs, lemon, extra virgin olive oil, served with salad, mixed vegetables

Chargrilled cubes of salmon and cod, with tiger prawns, red peppers, onions served with an option of rice or chips and salad

Pork ribs, slow cooked in honey glazed BBQ sauce, served with chips, coleslaw and salad.

Chargrilled cubes of lamb shish and chicken shish, kofte and doner served with an option of rice or chips, salad and bread

12oz Aberdeen angus beef burger topped with onion rings, crispy bacon, mushrooms and cheddar cheese

Spaghetti served with homemade tomato and basil sauce

Strips of chicken breast sauteed with tomato,red peppers and mixed herbs

Beef mince in homemade ragu sauce cooked slowly with onions, carrots, celery, and herbs

Bacon, whisked together with cream, egg and parmesan cheese

Seafood selection of king prawns, baby prawns, mussels and squid in tomato and white wine sauce

Tomato sauce, garlic, parsley and fresh chillies

Penne with chicken breast strips, mushrooms and broccoli in chef’s special creamy sauce

Cannelloni stuffed with spinach, ricotta and cheese. Oven cooked

Pasta sheets layered with bolognese, tomato and bechamel sauce

Mushroom ravioli hand filled in chef’s special creamy garlic sauce

This one is definitely for the summers, rum, gin, triple sec, vodka, sweet and sour topped with coke.

Suggestive name, suggestive taste. SOTB is always a favourite. Archers, vodka, orange and cranberry juice

A classic. Rum muddled with fresh lime juice, mint and sugar. Served over ice and a splash of soda

A creamy blend of rum, pineapple and orange juice, and coconut.

Stylishly simple. Vodka, triple sec, cranberry juice and fresh lime. Shaken and served straight up.

A bold and bright cocktail. Vodka, peach schnapps and cranberry juice.

No need to explain. Vodka, kahlua, amaretto, baileys and cream.

Strawberry schnapps, rum, strawberries and lime juice blended together with ice.

Vanilla vodka, passionfruit puree, fruit passion liqueur. Served with a shot of prosecco

Shaken together coffee liqueur, espresso and vodka

Old school. Whiskey and amaretto.

Exotic mix of white rum, pineapple and orange

Light refreshing, with a unique bittersweet taste. Aperol, prosecco, soda and orange.

Australian - A medium-bodied wine showing lemon and lime flavours along with tropical fruits. The wine has a creamy mouth feel along with fresh acidity as well as good length and persistence.

Italy - An elegant, soft and dry white wine with excellent flinty minerality.

Turkey - Bright fresh dry Turkish wine made from the narince and emir grape variety.

France - Exuberantly fresh in the palate with ripe mango fruit a slightly salty edge and underlying minerality. Flavourful and concentrated, fine and elegant.

New Zealand - Flavours and aromas of tropical lychee and passionfruit, elderflower and sweet greengages. The citric finish is fresh and zippy to the end, youthful fresh and fruity.

Italy - An enticing nose of white peach and pear with hints of fresh lime and gooseberry. Fresh and zesty citrus notes and ripe peachy charcters are balanced by crisp acidity and mineral notes leading to a textured complex finish.

Australia - A super blend of warming, peppery blackcurrant robust Shiraz with aromas of perfumed apricot and peach flavour.

Italy - A well rounded and mellow wine offering soft plum fruit flavours and a robust fortitude on the palate.

Turkey - Deep, ripe, mellow soft red fruits backed with great depth and structure plus a hint of spice.

Argentina - Fruity, black cherries and blackberries are combined with sweet Vanilla spice and nutty aromas to provide a complex nose.

Italy - A wine of good body and structure with a bouquet complex and rich with hints of ripe fruits and spices.

Spain - Deep red cherry colour. Intense aromas of blackberries with touches of wild herbs, hints of toasted coconut and liquorice. Freshly fruity and richly textured with a long finish.

U.S.A. - A delicious off-dry rose, a beatiful salmon pink colour, with a balanced freshness and acidity.

Italy - A delicate blend of soft summer fruits and light acidity combine to produce a gentle dry blush.

A delightful easy-drinking sparkler. A touch of retained sugar adds a pleasing sweetness to the crisp and aromatic palate.

Pink Prosecco! Light rosé colour with a sophisticated and deep bouquet. Dry, soft and nicely balanced on the palate.

Rich golden in colour with fine silvery glints deep aromas of fresh fruits and hint of nuts. The taste is full bodied and rich with fruit.

Seasonal Fruit

Serving with homemade gravy and fresh vegetables

Serving with homemade gravy and fresh vegetables

Serving with homemade gravy and fresh vegetables